How to Make Elbows and Ground Beef - A Step-by-Step Guide

Elbows and Ground Beef is a classic comfort food dish that is perfect for a hearty and satisfying meal. This recipe combines tender elbow macaroni with flavorful ground beef, onions, and a rich tomato sauce, creating a delicious and filling dish that the whole family will love.

With its simple yet delicious combination of ingredients, Elbows and Ground Beef is a versatile dish that can be enjoyed for lunch, dinner, or even as a meal prep option for the week. It's easy to make and can ...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 (29 ounce) cans tomato sauce
  • 1 (16 ounce) package macaroni

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions. Drain.
  • In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
  • Serve sauce over pasta.
  • Nutrition

    570 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 1492mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 7g
    • Total Sugars: 14g
    • Protein: 35g
    • Vitamin C: 36mg
    • Calcium: 66mg
    • Iron: 7mg
    • Potassium: 1390mg