How to Make Elbow Macaroni and Kidney Bean Salad - A Step-by-Step Guide

When it comes to summer potlucks, picnics, or just a simple weeknight dinner, having a go-to pasta salad recipe is key. That's where this Elbow Macaroni and Kidney Bean Salad comes in. This dish is not only easy to make, but it's also packed with flavor, protein, and fiber, making it a satisfying and nutritious option for any occasion.

What makes this pasta salad stand out is the combination of elbow macaroni and kidney beans. The macaroni provides a sturdy base, while the kidney bean...

Read more Snack recipes

Ingredients

  • 1 cup elbow macaroni
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • ½ cup chopped celery
  • ½ cup light mayonnaise
  • ¼ cup chopped onion
  • 2 tablespoons red wine vinegar, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
  • Combine cooked macaroni, kidney beans, celery, mayonnaise, onion, red wine vinegar, salt, and pepper in a large serving bowl until well mixed. Chill in the refrigerator for at least 2 hours.
  • Nutrition

    147 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 239mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 68mg