How to Make Elaine's Peanut Butter Cookies - A Step-by-Step Guide

Elaine's Peanut Butter Cookies are a timeless classic that has been handed down through generations. These cookies are the perfect combination of sweet, salty, and savory, making them a favorite for anyone with a sweet tooth. The recipe has been perfected over the years, resulting in a cookie that is crispy on the edges and soft and chewy in the middle. Whether you're a seasoned baker or just starting out, these cookies are a must-try for anyone looking for a delicious treat.

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup creamy peanut butter
  • ½ cup vegetable oil
  • 2 eggs
  • 2 tablespoons water

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 23 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
  • Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
  • Nutrition

    135 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 131mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 62mg