How to Make Eileen's Meatloaf - A Step-by-Step Guide

Eileen's Meatloaf is a classic, hearty and flavorful dish that is perfect for weeknight dinners or family gatherings. This recipe has been passed down through generations and has been a long-standing favorite in many households. It's the kind of meal that brings everyone to the table and leaves them asking for seconds. This meatloaf is tender, juicy, and packed with savory flavors that will have your taste buds singing. Whether you're a seasoned cook or a beginner in the kitchen, Eileen's Mea...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • ½ cup grated Parmesan cheese
  • 1 ½ cups Italian-style dried bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
  • Nutrition

    307 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 76mg
    • Sodium: 616mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 225mg