How to Make Egyptian Meatballs - A Step-by-Step Guide

Egyptian cuisine is known for its flavorful and aromatic dishes, and one of the most beloved dishes is the Egyptian meatball. These meatballs are a staple in many Egyptian households and are a favorite at family gatherings and special occasions. Unlike traditional Western meatballs, Egyptian meatballs are seasoned with a unique blend of spices that give them a rich and complex flavor.

The key to making delicious Egyptian meatballs is in the seasoning. The blend of spices typically incl...

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Ingredients

  • 2 pounds leeks, trimmed and outer leaves removed
  • 1 pound ground beef
  • 1 cup white bread crumbs
  • 2 eggs
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • ¾ cup water, or as needed
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 meatballs

  • Bring a pot of lightly salted water to a boil. Add leeks; cook until tender, about 5 minutes. Drain; transfer to a plate to cool. Chop leeks finely with a sharp knife, or in a food processor.
  • Combine leeks, ground beef, bread crumbs, and eggs in a large bowl; season with salt and pepper. Mix until combined; shape with hands into walnut-sized meatballs.
  • Heat olive oil in a large skillet over medium heat. Cook meatballs, turning as needed, until evenly browned, 5 to 10 minutes. Add water, lemon juice, and butter; bring to a boil. Simmer, covered, until meatballs are no longer pink in the center, 15 to 20 minutes.
  • Nutrition

    90 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 29mg
    • Sodium: 67mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 122mg