How to Make Egyptian Koshari - A Step-by-Step Guide

Welcome to this flavorful and hearty Egyptian Koshari recipe! Koshari is a popular Egyptian street food that combines a variety of ingredients to create a delicious and satisfying dish. Its origins can be traced back to the late 19th century, and it has since become a staple in Egyptian cuisine. This dish is a unique blend of Middle Eastern and Mediterranean flavors, and it's sure to become a favorite in your household.

The beauty of Koshari lies in its simplicity and versatility. It's ...

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Ingredients

  • ¾ cup brown lentils
  • 4 cups water
  • ¾ cup uncooked long grain rice
  • 1 cup elbow macaroni
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 1 (15.5 ounce) can diced tomatoes
  • ¼ teaspoon red pepper flakes, or to taste
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Combine the lentils and water in a large saucepan. Bring to a boil, then simmer over medium heat for 25 minutes. Add the rice to the lentils, and continue to simmer for an additional 20 minutes, or until rice is tender.
  • Fill a separate saucepan with lightly salted water and bring to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain.
  • Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is lightly browned. Pour in the tomatoes and season with red pepper flakes, salt and pepper. Simmer over medium heat for 10 to 20 minutes.
  • In a large serving dish, stir together the lentils, rice and macaroni. Mix in the tomato sauce until evenly coated.
  • Nutrition

    469 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 187mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 15g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 16mg
    • Calcium: 101mg
    • Iron: 8mg
    • Potassium: 704mg