How to Make Egyptian Feta Cheese Omelet Roll - A Step-by-Step Guide

One of the most popular and beloved ingredients in Egyptian cuisine is feta cheese. This creamy and tangy cheese is often used in a variety of dishes, adding a rich and savory flavor to any meal. One classic way to enjoy feta cheese is in a delicious and satisfying omelet roll. This dish is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of fluffy eggs, savory feta cheese, and aromatic herbs and spices makes for a mouthwatering meal that is sure to become a sta...

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Ingredients

  • 4 large eggs, beaten
  • ½ teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  • Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.
  • Nutrition

    242 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 385mg
    • Sodium: 299mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 125mg
    • Iron: 2mg
    • Potassium: 149mg