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How to Make Eggs Machiavellian (inspired by 'The Sims 3') - A Step-by-Step Guide

One of the most iconic aspects of the popular video game series, 'The Sims 3', is the wide array of unique and creative recipes that players can prepare for their virtual families. One such recipe is Eggs Machiavellian, a delicious dish that has captured the imaginations of gamers and food enthusiasts alike. Inspired by the classic Italian dish, Eggs Machiavellian is a decadent and savory breakfast meal that is sure to delight anyone who tries it.

Traditionally, Eggs Machiavellian is ...

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Ingredients

  • 2 (1/2-inch to 1-inch thick) quarter-slices watermelon
  • 2 eggs
  • 1 ounce shaved Parmesan cheese, or more to taste
  • 2 thin slices thinly sliced ham (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1

  • Heat a large skillet over high heat. Once hot, lie the watermelon into the pan with the rind along the edge of the pan, leaving one half the the cooking surface free.
  • Crack eggs into the free space in the skillet. Top the eggs with 1/4 of the Parmesan cheese. Cook until the egg white begins to solidify on the bottom, 1 to 2 minutes. Begin folding the solid egg white over the translucent egg white. Continue cooking until the egg can be tilted with the edge of a spatula without the top part of it sliding away from the cooked egg white and is lightly crisped on the bottom, about 2 minutes more. Flip both the eggs and the watermelon pieces; sprinkle another 1/4 of the Parmesan cheese over the eggs and another 1/4 of the Parmesan over the watermelon pieces. Continue cooking until the egg whites are crisp on the underside, but the yolk remains soft when pressed lightly with the back of a spatula, 1 to 2 minutes. Remove eggs to a plate.
  • Continue cooking watermelon until darkened on the underside, about 1 minute more. Flip watermelon pieces again, top with remaining Parmesan cheese, and remove to the plate with the eggs.
  • Sear ham slices in any remaining liquid in the skillet just until lightly browned and heated through, 1 to 2 minutes per side. Transfer to the plate next to the watermelon and eggs.

    • Nutrition

    483 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 413mg
    • Sodium: 949mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 32g
    • Vitamin C: 48mg
    • Calcium: 414mg
    • Iron: 4mg
    • Potassium: 891mg

    Categories

    Breakfast recipes
    Italian recipes
    Egg recipes
    Savory recipes
    Main recipes