How to Make Eggs Creole Over Toast - A Step-by-Step Guide

There are few breakfast dishes as satisfying and flavor-packed as Eggs Creole Over Toast. This classic Cajun-inspired dish combines the richness of eggs with the bold flavors of Creole seasoning and a comforting bed of toast. It's the perfect way to start your day with a burst of spice and a dose of protein. Whether you're looking for a hearty breakfast to fuel your day or a savory brunch option to impress your guests, Eggs Creole Over Toast is sure to hit the spot.

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Ingredients

  • 1 tablespoon butter
  • ¼ cup chopped mushrooms
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped green bell pepper
  • 1 cup crushed tomatoes
  • 1 tablespoon capers
  • 6 large eggs, beaten
  • 4 slices bread, toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
  • Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
  • Spoon egg mixture over toast.
  • Nutrition

    222 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 287mg
    • Sodium: 440mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 8mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 333mg