How to Make Eggs Benedict Breakfast Pizza - A Step-by-Step Guide

Breakfast pizza is the ultimate combination of two beloved morning meals: pizza and breakfast. And what better way to start your day than with a dish that combines the savory flavors of eggs, bacon, and hollandaise sauce with the deliciousness of pizza crust? If you're a fan of both pizza and breakfast, this recipe for Eggs Benedict Breakfast Pizza is sure to become a new favorite in your kitchen. It's easy to make, incredibly tasty, and a guaranteed crowd-pleaser for any brunch or breakfast ...

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Ingredients

  • 1 tablespoon butter
  • 12 large eggs, well beaten
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 (.9 ounce) package Hollandaise sauce mix
  • ⅔ cup milk
  • ¼ cup butter
  • 3 cups diced cooked ham
  • 1 cup shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 16

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
  • Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
  • Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
  • Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 173mg
    • Sodium: 729mg
    • Total Carbohydrate: 12g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 9mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 157mg