How to Make Eggs BenaBabs - A Step-by-Step Guide

Are you tired of the same old breakfast options? Do you want to shake up your morning routine with a dish that is as fun to make as it is delicious to eat? Look no further than Eggs BenaBabs! This unique twist on the classic Eggs Benedict is sure to become a new favorite in your home. With its flavorful combination of poached eggs, crispy bacon, and creamy hollandaise sauce, this dish is a surefire way to impress your family and friends. Not to mention, the presentation of Eggs BenaBabs is su...

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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons white vinegar
  • 1 quart water
  • 4 artichokes, uncooked and trimmed to the heart
  • 1 recipe Hollandaise Sauce
  • 4 eggs
  • 1 cup black olives, sliced
  • ½ cup chopped fresh chives

Information

  • Prep Time: 1 hr
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.
  • Prepare Hollandaise Sauce according to recipe directions.
  • Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.
  • Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.
  • Nutrition

    204 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 186mg
    • Sodium: 508mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 19mg
    • Calcium: 127mg
    • Iron: 4mg
    • Potassium: 564mg