How to Make Eggs and Spaghetti - A Step-by-Step Guide

There are few things more comforting and satisfying than a dish of eggs and spaghetti. This classic recipe combines the simplicity of perfectly cooked eggs with the heartiness of al dente pasta, creating a meal that is both delicious and incredibly easy to prepare. Whether you're looking for a quick and simple dinner option or a hearty breakfast, eggs and spaghetti are sure to hit the spot.

While the combination of eggs and pasta may seem unusual to some, it's a staple in many Italian...

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Ingredients

  • 4 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon minced onion
  • 1 tablespoon dried rosemary

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 serving

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  • Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.
  • Nutrition

    806 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 433mg
    • Sodium: 316mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 150mg
    • Iron: 8mg
    • Potassium: 550mg