How to Make Eggplant Sandwiches - A Step-by-Step Guide

Looking for a scrumptious and satisfying vegetarian meal option? Look no further than these delectable Eggplant Sandwiches. This recipe will take your taste buds on a flavorful journey with every bite. These sandwiches are perfect for a quick lunch, dinner, or for serving to guests at a casual gathering. With the perfect combination of textures and flavors, you'll find yourself making these sandwiches again and again.

Whether you're a vegetarian or simply want to try something new, th...

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Ingredients

  • 1 small eggplant, halved and sliced
  • 1 tablespoon olive oil, or as needed
  • ¼ cup mayonnaise
  • 2 cloves garlic, minced
  • 2 (6 inch) French sandwich rolls
  • 1 small tomato, sliced
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh basil leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
  • Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
  • Nutrition

    802 cal.

    • Total Fat: 40g
    • Saturated Fat: 11g
    • Cholesterol: 44mg
    • Sodium: 1460mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 8g
    • Total Sugars: 12g
    • Protein: 24g
    • Vitamin C: 10mg
    • Calcium: 277mg
    • Iron: 6mg
    • Potassium: 685mg