How to Make Eggplant Rollati Appetizer - A Step-by-Step Guide

Eggplant Rollati is an appetizer that is perfect for any gathering or party. This delicious dish features thinly sliced eggplant that is rolled up and stuffed with a savory filling, then baked to perfection. It’s a fantastic way to showcase the rich, meaty flavor of eggplant and make a stunning appetizer that will impress your guests.

This recipe is a great way to use eggplant in a new and creative way. Instead of the traditional methods of frying or grilling, the eggplant slices are ...

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Ingredients

  • ½ cup chopped fresh basil
  • ¼ cup toasted pine nuts
  • 2 pints ricotta cheese
  • salt and pepper to taste
  • 2 medium eggplants, sliced lengthwise into 1/2-inch
  • 1 tablespoon olive oil
  • 2 cups spaghetti sauce
  • ¼ cup grated Parmesan cheese

Information

  • Servings: 5
  • Yield: 5 to 6 appetizer servings

  • Combine basil, pine nuts, ricotta cheese, and salt and pepper to taste in medium size bowl. Place bowl in refrigerator.
  • Coat eggplant slices lightly with olive oil. Place in large saucepan over medium heat, apply pressure to release moisture from eggplant. Remove eggplant sliced when tender. Allow slices to cool to room temperature.
  • Spread a dollop of ricotta mixture over eggplant; roll up the slice of eggplant. Spoon marinara sauce over each rollati and sprinkle with Parmesan cheese.
  • Nutrition

    534 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 76mg
    • Sodium: 760mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 10g
    • Total Sugars: 15g
    • Protein: 33g
    • Vitamin C: 8mg
    • Calcium: 714mg
    • Iron: 3mg
    • Potassium: 1163mg