How to Make Eggplant Burgers - A Step-by-Step Guide

Are you looking for a delicious vegetarian alternative to traditional burgers? Look no further than these mouth-watering Eggplant Burgers! Packed with flavor and wholesome ingredients, these burgers are sure to satisfy even the most discerning of palates. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, these burgers are the perfect choice for a hearty and satisfying meal.

This recipe takes the humble eggplant and transforms it into a f...

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Ingredients

  • 1 eggplant, peeled and sliced into 3/4-inch rounds
  • 1 tablespoon margarine
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split
  • 6 leaves lettuce
  • 6 slices tomato
  • ½ onion, sliced
  • ½ cup dill pickle slices
  • 6 tablespoons ketchup, or to taste
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared yellow mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 burgers

  • Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
  • Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
  • Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.
  • Nutrition

    415 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 796mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 15g
    • Vitamin C: 8mg
    • Calcium: 336mg
    • Iron: 3mg
    • Potassium: 499mg