How to Make Eggplant and Goat Cheese Lasagna - A Step-by-Step Guide

Eggplant and Goat Cheese Lasagna is a vegetarian twist on the classic Italian comfort food. This dish is a delicious and hearty option for those looking for a meatless meal that still feels indulgent and satisfying. The combination of creamy goat cheese, rich marinara sauce, and hearty eggplant slices creates a perfect harmony of flavors and textures.

The dish is a great way to incorporate more vegetables into your diet, as the eggplant provides a wonderful meaty texture and a satisfy...

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Ingredients

  • cooking spray
  • 1 large eggplant, sliced into 1/4 inch rounds
  • 1 (28 ounce) jar garden vegetable pasta sauce
  • 1 (11 ounce) log goat cheese, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
  • Pour one fourth of pasta sauce on top of eggplant layer.
  • Dot pasta sauce layer with one fourth of goat cheese slices.
  • Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
  • Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
  • Nutrition

    328 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 43mg
    • Sodium: 802mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 16g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 192mg
    • Iron: 2mg
    • Potassium: 755mg