How to Make Eggnog Whipped Cream - A Step-by-Step Guide

For those who love the traditional taste of eggnog, this recipe for Eggnog Whipped Cream is sure to be a hit. It's the perfect topping for holiday desserts, such as pies, cakes, and even hot chocolate. This fluffy and flavorful whipped cream is a delightful addition to any festive gathering, and it's incredibly easy to make with just a few simple ingredients.

What sets this Eggnog Whipped Cream apart is the addition of real eggnog, which gives it that classic holiday flavor. The rich ...

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Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon rum
  • 1 teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
  • Nutrition

    63 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 6mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Potassium: 13mg