How to Make Eggnog Waffles - A Step-by-Step Guide

Looking for a delicious and festive breakfast option? Look no further than these eggnog waffles! Perfect for the holiday season, these waffles are full of warm, spiced flavors and are the perfect indulgence for a cozy morning at home. Whether you're making them for a holiday brunch or just a special treat for yourself, these eggnog waffles are sure to be a hit.

What makes these waffles so special is the addition of eggnog to the batter. Eggnog is a traditional holiday drink made with ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups eggnog
  • 2 eggs, beaten
  • 4 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 waffles

  • Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
  • Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
  • Nutrition

    537 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 199mg
    • Sodium: 1205mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 259mg
    • Iron: 4mg
    • Potassium: 314mg