Eggnog Tapioca Recipe

As the holiday season approaches, it's the perfect time to indulge in rich and festive treats. One classic holiday drink that many people look forward to every year is eggnog. Creamy, spiced, and oh so delicious, eggnog is a beloved staple of the season. But what if you could take this beloved drink and turn it into a decadent dessert? That's where eggnog tapioca comes in.

Eggnog tapioca is a delightful twist on the traditional tapioca pudding, infused with the flavors of eggnog. With...

1 cup pearl tapioca
3 cups water
2 ½ cups 2% low-fat milk
2 cups prepared eggnog
½ teaspoon salt
3 eggs

Information

Prep Time: 10 mins
Cook Time: 20 mins
Additional Time: 6 hrs
Total Time: 6 hrs 30 mins
Servings: 10
Yield: 10 servings

Place the tapioca pearls into a bowl and soak in the water for 6 hours to overnight.

Using a strainer, drain excess water from the soaked tapioca.

Mix the milk and eggnog in a large saucepan over medium-low heat and heat until barely warm; stir in salt and soaked tapioca. Cook, stirring frequently, until the mixture barely simmers. Cover the pan, reduce heat to low, and simmer for 1 hour, stirring occasionally.

Beat eggs in a bowl. Temper the eggs by whisking about 2 tablespoons of the hot tapioca mixture into them. Continue whisking small amounts of tapioca into the eggs until the egg mixture is about half tapioca.

Whisk the egg mixture into the saucepan of tapioca and turn heat up to medium-low. Simmer the pudding until thickened, about 15 minutes. Do not allow to boil. Serve warm or cold.

Nutrition

167 cal.

Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 91mg
Sodium: 192mg
Total Carbohydrate: 21g
Total Sugars: 7g
Protein: 6g
Vitamin C: 1mg
Calcium: 149mg
Iron: 1mg
Potassium: 199mg

How to Make Eggnog Tapioca - A Step-by-Step Guide

Ingredients

Information

Nutrition

167 cal.

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