How to Make Eggnog Rum Muffins - A Step-by-Step Guide

As the holiday season approaches, it's time to start thinking about festive and delicious treats to enjoy with family and friends. One classic holiday flavor that can't be missed is eggnog. Rich, creamy, and full of warm spices, eggnog is the perfect ingredient to incorporate into your holiday baking. And what better way to enjoy eggnog than in the form of muffins? These Eggnog Rum Muffins are the perfect way to bring the flavors of the season to your breakfast or dessert table.

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup walnuts, chopped (Optional)
  • 1 cup eggnog
  • ⅓ cup butter, melted
  • ¼ cup rum
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
  • Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
  • Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
  • Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 273mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 88mg