How to Make Eggnog-Raspberry Belgian Waffles - A Step-by-Step Guide

When it comes to breakfast, there's nothing quite like a stack of warm, fluffy Belgian waffles. And when you add a festive twist to this classic dish, you get the perfect recipe for a special holiday morning. These Eggnog-Raspberry Belgian Waffles are a delightful combination of rich, creamy eggnog and tangy-sweet raspberries, creating a seasonal treat that will have everyone at the breakfast table asking for seconds.

What makes these waffles so special is the use of eggnog as a key i...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 ½ teaspoons baking powder
  • 1 ½ cups eggnog
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 1 cup raspberry preserves
  • 2 cups raspberries
  • 1 cup whipped cream, to garnish (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a Belgian waffle iron.
  • Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
  • Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
  • Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
  • To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
  • Nutrition

    551 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 129mg
    • Sodium: 237mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 4g
    • Total Sugars: 44g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 210mg
    • Iron: 2mg
    • Potassium: 242mg