How to Make Eggnog Pudding - A Step-by-Step Guide

There's something about the holidays that just makes us crave rich, creamy, and indulgent desserts. And what's more indulgent than eggnog? This classic holiday drink is made with milk, cream, sugar, and eggs, and flavored with nutmeg and sometimes a splash of rum. It's the perfect blend of comforting flavors that make us feel all warm and fuzzy inside, and that's why we love finding ways to incorporate it into our favorite holiday treats.

One such treat is eggnog pudding. This velvety...

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Ingredients

  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 4 dashes ground cinnamon
  • 2 dashes ground nutmeg
  • 2 dashes ground cloves
  • 1 pinch ground ginger
  • 3 cups cold milk

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
  • Pour pudding into serving dishes and refrigerate 2 hours, or until set.
  • Nutrition

    154 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 394mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 155mg
    • Iron: 0mg
    • Potassium: 196mg