How to Make Eggnog Pie - A Step-by-Step Guide

Eggnog pie is a delicious and festive dessert that is perfect for the holiday season. It combines the rich and creamy flavors of eggnog with a tender, flaky pie crust to create a truly indulgent treat. Whether you are hosting a holiday gathering or simply looking for a special dessert to enjoy with your family, this eggnog pie is sure to be a hit.

One of the best things about eggnog pie is that it captures the classic flavors of eggnog in a new and exciting way. The creamy, custard-li...

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Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • ¼ cup cold water
  • 1 cup milk
  • ½ cup white sugar
  • 2 eggs, lightly beaten
  • ¼ cup rum
  • 1 cup whipping cream
  • ¼ pinch white sugar
  • 1 (9 inch) pie shell, baked
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 6 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 36 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • In a small bowl, combine gelatin and cold water; set aside to soften. Combine milk and 1/2 cup sugar in a small glass bowl. Microwave for 3 minutes or until milk begins to boil.
  • In a steady stream, pour hot milk into beaten eggs, whisking constantly. Cook custard in the microwave, whisking after each minute, until it thickens slightly, about 2 minutes. Stir in softened gelatin and mix until melted. Stir in rum.
  • Let filling cool to room temperature. (If you refrigerate it, stir occasionally to prevent gelatin from setting too soon. See Editor's Note.)
  • In a medium bowl, whip cream until soft peaks form; beat in 1/4 cup sugar.
  • Set aside 1/2 cup of whipped cream for garnish; keep refrigerated. Fold remaining whipped cream into eggnog mixture. Pour filling into pie crust and refrigerate 4 hours or overnight.
  • Garnish with reserved whipped cream and a dusting of nutmeg.
  • Nutrition

    307 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 82mg
    • Sodium: 164mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 108mg