How to Make Eggnog Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start it off than with a delicious and indulgent treat? Eggnog pancakes are the perfect way to add a little festive flavor to your morning routine. These fluffy, flavorful pancakes are made with the warming spices and rich creaminess of traditional eggnog, making them a delightful and decadent breakfast option.

These eggnog pancakes are the perfect dish to serve during the holiday season, or anytime you want to ad...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup eggnog
  • 2 tablespoons clarified butter
  • 1 egg, lightly beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a lightly oiled skillet or griddle over medium heat.
  • In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  • Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
  • Nutrition

    229 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 67mg
    • Sodium: 379mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 148mg
    • Iron: 2mg
    • Potassium: 115mg