How to Make Eggnog Latte - A Step-by-Step Guide

Eggnog lattes are a festive and indulgent drink that are perfect for the holiday season. Combining the rich and creamy flavors of eggnog with the bold and aromatic flavors of espresso, this drink is sure to be a hit at any holiday gathering or as a special treat for yourself.

The combination of eggnog and espresso creates a drink that is both decadent and satisfying. The creamy texture of the eggnog pairs perfectly with the robust and slightly bitter taste of the espresso, resulting...

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Ingredients

  • ⅓ cup 2% milk
  • ⅔ cup eggnog
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 pinch ground nutmeg

Information

  • Prep Time: 4 mins
  • Cook Time: 1 mins
  • Total Time: 5 mins
  • Servings: 1

  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
  • Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam.
  • Nutrition

    275 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 106mg
    • Sodium: 131mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 318mg
    • Iron: 0mg
    • Potassium: 454mg