How to Make Eggnog II - A Step-by-Step Guide

There's something about the holidays that just screams eggnog. This rich, creamy, and indulgent drink has been a staple of holiday gatherings for centuries, and for good reason. It's the perfect combination of sweetness, warmth, and nostalgia that evokes the spirit of the season. Whether you're sipping it by the fire or serving it at a festive party, eggnog is a beloved tradition that never fails to bring joy to those who enjoy it.

While eggnog can easily be bought in stores, there's ...

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Ingredients

  • 6 eggs, beaten
  • 2 ¼ cups milk
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 teaspoons white sugar
  • 1 pinch ground nutmeg

Information

  • Servings: 3
  • Yield: 10 to 4 - ounce servings

  • In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
  • Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
  • Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.
  • Nutrition

    611 cal.

    • Total Fat: 43g
    • Saturated Fat: 24g
    • Cholesterol: 495mg
    • Sodium: 245mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 35g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 320mg
    • Iron: 2mg
    • Potassium: 472mg