How to Make Eggnog Ice Cream - A Step-by-Step Guide

There's something about the holidays that just screams "sweet treats." And what better way to celebrate than with a scoop (or two) of homemade Eggnog Ice Cream? This rich and creamy dessert is the perfect way to indulge in the festive flavors of eggnog while keeping cool during the winter season. Whether you're serving it alongside your favorite holiday pies or enjoying it on its own, this Eggnog Ice Cream is sure to be a hit with family and friends.

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Ingredients

  • 2 cups eggnog
  • 2 cups heavy cream
  • 1 (10 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract, or to taste

Information

  • Prep Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 10
  • Yield: 5 cups

  • Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
  • Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
  • Nutrition

    324 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 105mg
    • Sodium: 81mg
    • Total Carbohydrate: 24g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 177mg
    • Iron: 0mg
    • Potassium: 224mg