How to Make Eggnog I - A Step-by-Step Guide

Eggnog is a rich and creamy holiday drink that has been enjoyed for centuries. It's a classic favorite during the winter months, and it's a perfect way to add some festive cheer to any gathering. Whether you're hosting a holiday party or just want to enjoy a cozy night in, eggnog is the perfect drink to warm you up and get you in the holiday spirit.

There are many different variations of eggnog, but this recipe for Eggnog I is a traditional and delicious version that you can easily...

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Ingredients

  • 6 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 quart milk
  • ⅓ pint heavy whipping cream
  • 1 pinch ground nutmeg
  • 1 pinch salt

Information

  • Servings: 11
  • Yield: 8 to 12 servings

  • Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
  • Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.
  • Nutrition

    249 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 140mg
    • Sodium: 139mg
    • Total Carbohydrate: 24g
    • Total Sugars: 24g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 229mg
    • Iron: 1mg
    • Potassium: 314mg