How to Make Eggnog Fruit Bread - A Step-by-Step Guide

Are you looking for a delicious treat to bake during the holiday season? Look no further than this Eggnog Fruit Bread recipe! This moist and flavorful bread is perfect for enjoying with a cup of coffee or for gifting to friends and family. The combination of eggnog and dried fruits creates a festive and indulgent treat that is sure to be a hit with everyone who tries it.

Making fruit bread may seem intimidating, but with this easy-to-follow recipe, you'll be a pro in no time. The eggn...

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Ingredients

  • ¼ cup butter, melted
  • ¾ cup white sugar
  • 2 eggs, beaten
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup eggnog
  • ½ cup chopped pecans
  • ½ cup raisins
  • ½ cup chopped red and green candied cherries

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
  • Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.
  • Nutrition

    281 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 54mg
    • Sodium: 331mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 148mg