How to Make Eggnog from Scratch - A Step-by-Step Guide

There's nothing quite like a glass of homemade eggnog during the holiday season. Creamy, rich, and perfectly spiced, this classic drink has been a staple at holiday gatherings for generations. While store-bought eggnog is convenient, nothing compares to the flavor and texture of eggnog made from scratch.

Making eggnog from scratch may seem like a daunting task, but it's actually quite simple and well worth the effort. By following a few basic steps and using high-quality ingredients, ...

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Ingredients

  • 12 jumbo egg yolks
  • 1 pound granulated sugar
  • 1 quart whole milk
  • 1 liter spiced rum
  • 1 quart heavy cream, lightly whipped
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 12

  • Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
  • Fold in lightly whipped heavy cream with vanilla before serving.