How to Make Eggnog French Toast - A Step-by-Step Guide

There's nothing like a warm and comforting breakfast to start your day off right, and Eggnog French Toast is the perfect way to indulge in a little bit of holiday magic any time of year. This decadent and delicious recipe takes traditional French toast to a whole new level by infusing it with the rich and creamy flavors of eggnog.

Whether you're looking for a special breakfast to serve to guests during the holidays or just want to treat yourself to something extra special on a weekend...

Read more Snack recipes

Ingredients

  • 1 ½ cups eggnog
  • 2 large eggs, beaten slightly
  • 1 ½ tablespoons ground cinnamon, or to taste
  • 1 teaspoon pumpkin pie spice
  • 12 slices French bread

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
  • Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  • Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
  • Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.
  • Nutrition

    158 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 100mg
    • Sodium: 155mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 156mg