How to Make Eggnog-Flavored Rice Pudding - A Step-by-Step Guide

There's nothing quite like a comforting bowl of rice pudding to warm you up on a cold winter's day. And when you add the delicious, creamy flavor of eggnog to the mix, you get a festive dessert that's perfect for the holiday season. This recipe for Eggnog-Flavored Rice Pudding takes the classic rice pudding to a whole new level, with the addition of rich, spiced eggnog that will leave you wanting seconds.

This creamy and indulgent dessert is perfect for holiday gatherings, or just for...

Read more

Ingredients

  • 1 ½ cups eggnog
  • 1 ½ cups cooked rice
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup half-and-half
  • 1 egg

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
  • Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
  • Nutrition

    268 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 114mg
    • Sodium: 227mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 169mg
    • Iron: 1mg
    • Potassium: 237mg