How to Make Eggnog Extreme - A Step-by-Step Guide

Get ready to take your love for eggnog to the extreme with this indulgent and creamy recipe for Eggnog Extreme. This festive drink is perfect for all of your holiday gatherings, whether you’re cozying up by the fire with loved ones or hosting a party with friends.

With its rich and velvety texture, Eggnog Extreme is sure to be a hit with everyone who tries it. This recipe takes the classic eggnog and elevates it to a whole new level, making it a standout star of any holiday celebratio...

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Ingredients

  • 12 egg yolks
  • 2 cups white sugar
  • 1 (750 milliliter) bottle white rum
  • 1 quart half-and-half cream
  • 1 quart heavy cream
  • 12 egg whites
  • 1 cup white sugar
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
  • Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
  • In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.