How to Make Eggnog Custard - A Step-by-Step Guide

Eggnog Custard is a creamy and indulgent dessert that is perfect for the holiday season. This rich and flavorful custard is made with traditional eggnog ingredients, such as eggs, cream, sugar, and a hint of warm spices like nutmeg and cinnamon. It’s the perfect way to enjoy the classic flavors of eggnog in a new and delicious way.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create...

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Ingredients

  • 1 egg, beaten
  • 1 cup eggnog
  • 2 tablespoons white sugar
  • 2 pinches ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 2

  • Preheat the oven to 350 degrees F (175 degrees C). Fill an 8x8-inch baking dish with 1 inch of water.
  • Beat egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with water. Add more water if necessary to reach halfway up the sides of the smaller baking dishes.
  • Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
  • Nutrition

    261 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 168mg
    • Sodium: 104mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 180mg
    • Iron: 1mg
    • Potassium: 247mg