How to Make Eggnog Cookies - A Step-by-Step Guide

Eggnog is a classic holiday drink that is often enjoyed during the festive season. It's creamy, rich, and has a delicious blend of spices that evoke warm, cozy feelings. But what if you could take all the flavors of eggnog and incorporate them into a delicious cookie? That's exactly what these eggnog cookies are all about! They're the perfect treat to enjoy with a cup of coffee or a glass of milk during the holiday season.

These eggnog cookies are soft, chewy, and full of warm, comfor...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg, or as needed
  • ½ teaspoon ground cinnamon
  • 1 ¼ cups white sugar
  • ¾ cup butter, softened
  • ½ cup eggnog
  • 2 egg yolks
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 6 dozen

  • Gather all ingredients.
  • Preheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, nutmeg, and cinnamon into a bowl; set aside.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggnog, egg yolks, and vanilla; beat at medium speed until smooth.
  • Gradually beat in flour mixture at low speed until just combined.
  • Drop spoonfuls of dough 1 inch apart onto ungreased baking sheets; sprinkle lightly with nutmeg.
  • Bake in the preheated oven until edges are golden, about 20 minutes.
  • Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  • Nutrition

    98 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 43mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 17mg