How to Make Eggnog Cheesecake II - A Step-by-Step Guide

If you love the classic holiday drink, eggnog, and are a fan of creamy, indulgent cheesecake, then this recipe is a must-try. Eggnog Cheesecake II combines the rich, spiced flavors of eggnog with the smooth, velvety texture of cheesecake to create a decadent dessert that's perfect for any festive occasion. Whether you're hosting a Christmas gathering, looking for a show-stopping dessert for a holiday dinner, or simply want to treat yourself to a special indulgence, this eggnog cheesecake is s...

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Ingredients

  • 2 cups crushed vanilla wafers
  • 6 tablespoons butter
  • ½ teaspoon ground nutmeg
  • 4 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons rum
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup heavy cream
  • 4 egg yolks

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. Bake for 10 minutes.
  • Prepare the filling by combining the cream cheese, sugar, flour, rum, and vanilla. Beat with electric mixer at medium speed until well blended. Add eggs one at a time, mixing at low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes or until center is almost set.
  • Run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. Refrigerate 4 hours or overnight before serving. Garnish with whipped topping and ground nutmeg if desired.
  • Nutrition

    949 cal.

    • Total Fat: 71g
    • Saturated Fat: 40g
    • Cholesterol: 336mg
    • Sodium: 564mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 141mg
    • Iron: 3mg
    • Potassium: 237mg