How to Make Eggnog Cheesecake - A Step-by-Step Guide

When the holiday season rolls around, there are certain flavors and treats that just scream "Christmas." One of those classic flavors is eggnog, with its creamy, spiced sweetness. And what better way to enjoy this festive flavor than in a rich, indulgent dessert? That's where eggnog cheesecake comes in. This recipe takes the beloved taste of eggnog and transforms it into a luscious cheesecake that is sure to be a hit at any holiday gathering.

The smooth and creamy texture of cheesecak...

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Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons white sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3/4 cup eggnog
  • 3 tablespoons all-purpose flour
  • 2 large eggs
  • 2 tablespoons rum
  • 1 pinch ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 (9-inch) cheesecake

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a medium bowl until well combined.
  • Press graham mixture into the bottom of a 9-inch springform pan.
  • Bake in the preheated oven for 10 minutes; transfer the pan to a wire rack and allow crust to cool. Increase the oven temperature to 425 degrees F (220 degrees C).
  • While the crust is cooling, make the filling: Combine cream cheese, sugar, eggnog, and flour in a food processor; process until smooth. Blend in eggs, rum, and nutmeg.
  • Pour eggnog mixture into cooled crust.
  • Bake in the preheated oven for 10 minutes. Reduce the heat to 250 degrees F (120 degrees C) and continue to bake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Loosen the sides of the springform pan; let cheesecake cool before removing the rim completely.
  • Enjoy!
  • Nutrition

    277 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 82mg
    • Sodium: 187mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 88mg