How to Make Eggnog Bundt® Cake - A Step-by-Step Guide

Eggnog Bundt® Cake is a delicious and festive dessert that is perfect for the holiday season. This rich and moist cake is flavored with eggnog, a traditional holiday drink made with milk, eggs, sugar, and spices such as nutmeg and cinnamon. The eggnog gives the cake a creamy and slightly spiced flavor that is sure to be a hit with your family and friends.

This recipe is a wonderful way to use up any leftover eggnog from holiday gatherings, and it's a great alternative to traditiona...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 ¼ cups light eggnog
  • ⅓ cup rum
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • 1 cup powdered sugar
  • 2 tablespoons light eggnog, or more as needed
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 fluted tube cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.
  • Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.
  • Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.
  • Nutrition

    307 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 272mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 90mg