How to Make Eggnog Bread Pudding with Coquito Sauce - A Step-by-Step Guide

If you're a fan of eggnog during the holiday season, then you're going to love this indulgent and decadent Eggnog Bread Pudding with Coquito Sauce. This recipe combines the rich and creamy flavors of traditional eggnog with the comforting and satisfying texture of bread pudding, then tops it all off with a luscious and boozy Coquito Sauce.

With its warm spices and velvety custard, eggnog is a beloved holiday drink that evokes feelings of nostalgia and festive cheer. By incorporating i...

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Ingredients

  • 5 cups cubed bread
  • ¼ cup raisins
  • 2 ¼ cups eggnog
  • 4 large eggs
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 3 tablespoons coconut-flavored rum

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
  • Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
  • Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.
  • Nutrition

    389 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 143mg
    • Sodium: 191mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 144mg
    • Iron: 1mg
    • Potassium: 215mg