How to Make Eggnog Blend - A Step-by-Step Guide

There's nothing quite like a festive glass of eggnog during the holiday season. This traditional creamy beverage is a favorite for many, and for good reason. It's rich, indulgent, and packed with warm, comforting flavors. But what if you could take the classic eggnog recipe and give it a modern twist?

Introducing the Eggnog Blend - a unique and delicious take on the traditional eggnog. This recipe combines the familiar flavors of eggnog with a few unexpected ingredients to create a dr...

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Ingredients

  • 4 cups half-and-half
  • 1 cup white sugar
  • 11 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • ⅔ cup dark rum
  • ½ cup Scotch whiskey
  • 1 pint vanilla ice cream

Information

  • Prep Time: 8 hrs 10 mins
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 (6 ounce) servings

  • In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
  • Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.