How to Make Eggnog and Cranberry Salad - A Step-by-Step Guide

Eggnog and cranberry salad is the perfect festive dish to serve during the holiday season. This recipe combines the rich, creamy flavor of eggnog with the tart sweetness of cranberries, creating a dish that is both refreshing and indulgent. Whether you're hosting a holiday dinner or simply looking for a new side dish to add to your meal rotation, this salad is sure to be a hit with your family and friends.

The star ingredient in this salad is, of course, eggnog. This traditional holid...

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Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (3 ounce) package lemon flavored Jell-O®
  • 2 cups water
  • 2 tablespoons lemon juice
  • 1 (3 ounce) package raspberry flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (16 ounce) can jellied cranberry sauce
  • ¼ cup chopped pecans
  • 1 (1.3 ounce) envelope whipped topping mix
  • ½ teaspoon ground nutmeg

Information

  • Servings: 9
  • Yield: 9 servings

  • Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
  • Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
  • Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
  • Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
  • Nutrition

    227 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 256mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 46g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 31mg