How to Make Eggnog and Apple Bread Pudding - A Step-by-Step Guide

When the holiday season rolls around, there's nothing quite like the comforting aroma of warm spices and sweet treats wafting through the kitchen. And one classic holiday dessert that never fails to impress is bread pudding. This delicious, comforting dish is a perfect way to use up stale bread and create a decadent dessert at the same time.

One variation of this classic dessert that is particularly perfect for the holidays is Eggnog and Apple Bread Pudding. This recipe combines the r...

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Ingredients

  • 2 tablespoons butter, softened
  • 4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
  • 2 apples - peeled, cored, and chopped into 1/2 inch pieces
  • 3 cups eggnog
  • 4 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 10

  • Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
  • Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  • Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  • Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
  • Nutrition

    203 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 126mg
    • Sodium: 181mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 197mg