How to Make Eggless Tofu Spinach Quiche - A Step-by-Step Guide

Quiche is a classic French dish that is typically made with eggs, cream, and a variety of fillings. However, for those who follow a plant-based diet or have dietary restrictions, traditional quiche recipes may not be an option. That's where this Eggless Tofu Spinach Quiche comes in. This flavorful and satisfying dish is not only egg-free, but it's also packed with protein and nutrients thanks to the addition of tofu and spinach.

This Eggless Tofu Spinach Quiche is a great option for b...

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Ingredients

  • 1 (8 ounce) container tofu
  • ⅓ cup 1% milk, or more if needed
  • ½ teaspoon salt, or to taste
  • ½ teaspoon pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ⅔ cup shredded Cheddar cheese
  • ½ cup shredded Swiss cheese
  • ¼ cup diced onion
  • 1 teaspoon minced garlic
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
  • Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
  • Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.
  • Nutrition

    288 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 489mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 376mg
    • Iron: 4mg
    • Potassium: 282mg