How to Make Eggless Sweet Potato Casserole - A Step-by-Step Guide

Looking for a delicious and comforting dish to serve at your next family meal or gathering? Look no further than this Eggless Sweet Potato Casserole recipe. Packed with warm flavors and a satisfying texture, this dish is sure to be a hit with everyone at the table.

What makes this casserole stand out is the use of sweet potatoes, which add a natural sweetness and vibrant color to the dish. Sweet potatoes are not only delicious, but they're also packed with nutrients, making this casse...

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Ingredients

  • 6 sweet potato -- cooked, peeled and mashed
  • ¼ cup evaporated milk
  • ¼ cup orange juice
  • 1 teaspoon vanilla extract
  • ½ cup white sugar
  • ½ teaspoon salt
  • 3 tablespoons butter, melted
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ⅓ cup butter, melted
  • ¾ cup packed brown sugar
  • ½ cup all-purpose flour
  • ¾ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
  • Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  • Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
  • Nutrition

    577 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 45mg
    • Sodium: 398mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 6g
    • Total Sugars: 51g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 602mg