Eggless Sugar Cookies Recipe

Sugar cookies are a classic treat that everyone loves. They are perfect for any occasion, whether it’s a holiday celebration or just a simple afternoon snack. But for those who follow a vegan or egg-free diet, traditional sugar cookies may not be an option. That’s where this recipe for Eggless Sugar Cookies comes in – they are just as delicious as the original version, but without the eggs.

These cookies are soft and chewy with a sweet and buttery flavor that melts in your mouth. They...

Ingredients

¾ cup all-purpose flour
¾ cup bread flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
2 tablespoons water
1 tablespoon cornstarch
½ cup unsalted butter, softened
½ cup white sugar
½ cup light brown sugar
¼ cup plain low-fat yogurt
2 teaspoons vanilla extract

Information

Prep Time: 20 mins
Cook Time: 10 mins
Additional Time: 15 mins
Total Time: 45 mins
Servings: 24
Yield: 24 cookies

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.

Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.

Nutrition

99 cal.

Total Fat: 4g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 82mg
Total Carbohydrate: 15g
Dietary Fiber: 0g
Total Sugars: 9g
Protein: 1g
Calcium: 19mg
Iron: 1mg
Potassium: 22mg

How to Make Eggless Sugar Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

99 cal.

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