How to Make Eggless Peanut Butter Cookies - A Step-by-Step Guide

There's just something about the combination of peanut butter and cookies that makes for an irresistible treat. These eggless peanut butter cookies are not only deliciously soft and chewy, but they're also super easy to make. Whether you have an egg allergy, are vegan, or simply want to try a new twist on the classic peanut butter cookie, this recipe is perfect for you.

With just a handful of simple ingredients, you can whip up a batch of these delectable cookies in no time. The rich,...

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Ingredients

  • 1 cup shortening
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • ½ cup buttermilk
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
  • Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
  • Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 205mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 104mg