How to Make Eggless Peanut Butter Chocolate Muffins - A Step-by-Step Guide

Do you have a sweet tooth but want to reduce your intake of animal products? Then these Eggless Peanut Butter Chocolate Muffins might be just the treat for you. These moist and decadent muffins are perfect for those who are looking for a delicious and indulgent dessert without using eggs.

These muffins are filled with rich and creamy peanut butter flavor, which pairs perfectly with the sweetness of the chocolate chips. The combination of these two flavors creates a truly irresistible t...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 ⅓ cups oats
  • ⅔ cup unsweetened cocoa powder
  • 2 tablespoons baking powder
  • 2 cups milk
  • 1 cup peanut butter
  • ½ cup chocolate chips, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
  • Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
  • Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
  • Nutrition

    399 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 3mg
    • Sodium: 362mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 33g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 208mg
    • Iron: 3mg
    • Potassium: 355mg