How to Make Eggless Milkless Butterless Cake - A Step-by-Step Guide

Are you looking for a delicious and easy baking recipe that doesn't require eggs, milk, or butter? Look no further, because we have the perfect solution for you – the Eggless Milkless Butterless Cake! This delectable cake is moist, tender, and full of flavor, making it the perfect dessert for those with dietary restrictions or anyone looking for a healthier alternative to traditional cake recipes.

Whether you follow a vegan diet or have allergies to dairy and eggs, this cake is a fant...

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Ingredients

  • 1 cup white sugar
  • 2 tablespoons shortening
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • 1 cup raisins
  • 1 ½ cups water
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Information

  • Servings: 12
  • Yield: 1 -8 or 9 inch square

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
  • In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
  • Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • Nutrition

    197 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 244mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 115mg