How to Make Eggless Mango Bread - A Step-by-Step Guide

As the warm summer months approach, there's nothing quite like enjoying the sweet and juicy flavor of ripe mangoes. From smoothies to salads, this tropical fruit can be used in a variety of dishes to add a burst of vibrant flavor. One popular way to incorporate mangoes into your cooking is by making a delicious Eggless Mango Bread.

This Eggless Mango Bread recipe is not only easy to make, but it also packs a punch of fruity goodness in every bite. Whether you're looking for a delightf...

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Ingredients

  • 1 cup diced fresh mango
  • ¼ cup hot water
  • ½ cup white sugar
  • ½ cup skim milk powder
  • ½ cup yogurt
  • ½ cup sunflower oil
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
  • Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.
  • Nutrition

    139 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 123mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 171mg