How to Make Eggless Eggnog - A Step-by-Step Guide

Who doesn't love a creamy, indulgent glass of eggnog during the holiday season? However, for those who don't consume eggs or follow a vegan diet, traditional eggnog may be off the menu. But fear not, because the solution is here - eggless eggnog!

This recipe is a perfect alternative for those who can't or choose not to consume eggs, or for anyone who wants to try a new twist on this classic holiday drink. It's rich, creamy, and full of warm, festive flavors that will have you feeling a...

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Ingredients

  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 ½ quarts milk
  • 2 ½ teaspoons rum flavored extract
  • ½ teaspoon nutmeg

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 to 6 - fl. ounce servings

  • In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
  • To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
  • Nutrition

    108 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 109mg
    • Total Carbohydrate: 11g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 227mg
    • Iron: 0mg
    • Potassium: 292mg